I saw a recipe in a Philadelphia Cream Cheese ad in the July issue of Southern Living Magazine for Strawberry Cheesecake Ice Cream.
Strawberry
Cheesecake
Ice Cream
Oh, Yes!
1 8 oz. pkg. Philadelphia Cream Cheese, softened
1 14-oz can sweetened condensed milk
1/2 cup shipping cream
1-1/2 cups fresh strawberries
1. MIX first 3 ingredients with mixer until well blended. Freeze 4 hours or until almost solid.
2. BEAT cream cheese mixture with mixer until creamy. Blend berries in blender until almost smooth. Add to cream cheese mixture. Freeze 8 hours or until firm.
3. REMOVE from freezer and let stand a few minutes to soften.
This recipe also included chopped Honey Graham Crackers and lemon zest, which I did not use, since I was only interested in the strawberries, the cream cheese, the Eagle Brand and the cream!
Creamy & Delicious
I'll be screaming for this again in the very near future!
...Until next time, Honey
Linking to:
Boogieboard Cottage
Homemaker on a Dime
Debbiedoos Newbie Graduates
Under the Table and Dreaming
The Dedicated House
Stuff & Nonsence
At the Picket Fence
How Sweet the Sound
Funky Junk Interiors
Linking to:
Boogieboard Cottage
Homemaker on a Dime
Debbiedoos Newbie Graduates
Under the Table and Dreaming
The Dedicated House
Stuff & Nonsence
At the Picket Fence
How Sweet the Sound
Funky Junk Interiors
Hi Honey,
ReplyDeleteThat sounds awesome. I shall have to try it.
Cheers
Deb.
Oh goodness me, how decadent this ice cream dessert is...but I will make it, lol..Thanks for the recipe.
ReplyDeleteFABBY
The title alone made me run over. Yum!!!
ReplyDeleteYum - this looks so delicious!
ReplyDeleteI saw that recipe too, glad someone tried it. Looks yummy.
ReplyDeleteThis looks so rich and creamy! I have to try it!
ReplyDeleteSatan has brought forth this post to mine thighs.
ReplyDelete~Bliss~
Ha ha Bliss!
ReplyDeleteWow this sounds totally dreamy! Like I need some RIGHT NOW!
Thanks for sharing!
Kelly
Look marvelous! It's super easy! Thanks for sharing!
ReplyDeleteMmmm...this looks delightful. Thanks so much for sharing with the party.
ReplyDeleteHPS!
ReplyDeleteWhaaaaaaat?!!! OMG!
Gabriela
That sound so easy and delicious. I might even be able to make it.
ReplyDeleteMmmmm...I want!! Looks easy and fabulous, how can you miss with strawberries and cream cheese?! Thanks for sharing. Happy Pink Saturday!! ~Lorraine ♥♥♥
ReplyDeleteThis sounds wonderful - but a very high calorie count... I wonder if the low fat Philadelphia would work? Have to try it. Happy Pink Saturday!
ReplyDeleteHoney, that sure looks yummy and it's pink too! Happy Pinks and thanks for sharing the recipe. Enjoy your weekend.
ReplyDeleteBlessings,
Sandi
Absolutely YUM! At least it sounds that way. I agree w/you on skipping the ingredients you did.
ReplyDeleteHappy Pink Saturday!
Oh that look so inviting! Hopping a little late from Pink Saturday.
ReplyDeleteMy PINK, come and see when you get a chance.
Have a lovely Sunday!
You have been pinned from debbie's party. I'm right next to ya, and then next ya again.
ReplyDeleteHoney, I remember seeing this. Since you have verified that it is scrumptious I think I will try it. It looks awesome. I am pinning from Debbie's pin party.
ReplyDeletehugs,