Sunday, August 19, 2012

Strawberry Cheesecake Ice Cream

I saw a recipe in a Philadelphia Cream Cheese ad in the July issue of Southern Living Magazine for Strawberry Cheesecake Ice Cream.

Strawberry
Cheesecake
Ice Cream


Oh, Yes!

1 8 oz. pkg. Philadelphia Cream Cheese, softened
1  14-oz can sweetened condensed milk
1/2 cup shipping cream
1-1/2 cups fresh strawberries

1.  MIX first 3 ingredients with mixer until well blended.  Freeze 4 hours or until almost solid.

2.  BEAT cream cheese mixture with mixer until creamy. Blend berries in blender until almost smooth.   Add to cream cheese mixture.  Freeze 8 hours or until firm.

3. REMOVE from freezer and let stand a few minutes to soften.

This recipe also included chopped Honey Graham Crackers and lemon zest, which I did not use, since I was only interested in the strawberries, the cream cheese, the Eagle Brand and the cream!

Creamy & Delicious


I'll be screaming for this again in the very near future!


19 comments:

  1. Hi Honey,

    That sounds awesome. I shall have to try it.

    Cheers
    Deb.

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  2. Oh goodness me, how decadent this ice cream dessert is...but I will make it, lol..Thanks for the recipe.
    FABBY

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  3. The title alone made me run over. Yum!!!

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  4. I saw that recipe too, glad someone tried it. Looks yummy.

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  5. This looks so rich and creamy! I have to try it!

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  6. Satan has brought forth this post to mine thighs.

    ~Bliss~

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  7. Ha ha Bliss!
    Wow this sounds totally dreamy! Like I need some RIGHT NOW!
    Thanks for sharing!
    Kelly

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  8. Look marvelous! It's super easy! Thanks for sharing!

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  9. Mmmm...this looks delightful. Thanks so much for sharing with the party.

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  10. That sound so easy and delicious. I might even be able to make it.

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  11. Mmmmm...I want!! Looks easy and fabulous, how can you miss with strawberries and cream cheese?! Thanks for sharing. Happy Pink Saturday!! ~Lorraine ♥♥♥

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  12. This sounds wonderful - but a very high calorie count... I wonder if the low fat Philadelphia would work? Have to try it. Happy Pink Saturday!

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  13. Honey, that sure looks yummy and it's pink too! Happy Pinks and thanks for sharing the recipe. Enjoy your weekend.

    Blessings,
    Sandi

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  14. Absolutely YUM! At least it sounds that way. I agree w/you on skipping the ingredients you did.

    Happy Pink Saturday!

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  15. Oh that look so inviting! Hopping a little late from Pink Saturday.

    My PINK, come and see when you get a chance.
    Have a lovely Sunday!

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  16. You have been pinned from debbie's party. I'm right next to ya, and then next ya again.

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  17. Honey, I remember seeing this. Since you have verified that it is scrumptious I think I will try it. It looks awesome. I am pinning from Debbie's pin party.
    hugs,

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Comments make me giddy!

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